Blueberry Lemon Sour Recipe
Make Blueberry Lemon Sour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Blueberry Mixture
In a medium saucepan, combine the fresh blueberries and water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, allowing the blueberries to soften and release their juices.
- 2
Strain the Mixture
After simmering, remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a bowl, pressing down with a spatula to extract as much liquid as possible. Discard the solids.
- 3
- 4
Chill the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, transfer it to the refrigerator to chill for at least 30 minutes.
- 5
Serve the Blueberry Lemon Sour
To serve, fill a glass with ice cubes and pour the chilled blueberry mixture over the ice. Garnish with fresh mint leaves and a pinch of salt for added flavor.