Amaro Montenegro Recipe

Inspired by Durant's

Time20m

Serves10

Make Amaro Montenegro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Base
In a large glass jar, combine the neutral grain spirit with the dried orange peel, dried chamomile flowers, and dried wormwood.
2
Infusion Process
Seal the jar tightly and let the mixture steep in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help with the infusion.
3
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth to remove all the solid ingredients.
4
Sweeten the Amaro
In a separate saucepan, heat 300g of sugar with a small amount of water over low heat until the sugar dissolves completely, creating a simple syrup.
5
Combine and Bottle
Once the syrup has cooled, mix it into the strained spirit infusion. Stir well to combine. Then, pour the finished amaro into clean, sterilized bottles.