Packaged Tea Recipe
Make Packaged Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Sachets & Water
Optional Add-ins
Method
Brew Hot Tea
Boil water
Bring 12 oz (about 350 ml) of fresh cold water to a rolling boil in a kettle or on the stovetop. For green or delicate teas, heat water to just under boiling (about 175–185°F / 80–85°C) instead.
Remove tea bags
Lift out the tea bags and gently squeeze against the side of the mug with a spoon if you want a slightly stronger brew. Discard the used tea bags.
Serve
Serve hot. If preparing iced tea, allow brewed tea to cool slightly before pouring over ice.
Make Iced Tea (Optional)
Brew the tea using the same proportions but use double strength (4 tea bags per 12 oz) if you want to account for dilution from ice, or brew normally and chill. Let tea cool to room temperature, then pour over 1 cup of ice in a glass. Add sweetener while warm if using so it dissolves, then add lemon or serve plain.