Matcha Latte Recipe
Make Matcha Latte Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Matcha Mixture
Milk
Garnish (optional)
Method
Matcha Mixture
Sift and measure
Sift 2 tsp matcha powder into a small bowl or matcha bowl (chawan) to remove clumps. This ensures a smooth latte.
Add water
Pour 2 tbsp of hot water (about 80°C / 175°F) over the sifted matcha. Water should be hot but not boiling to avoid bitterness.
Sweeten and flavor
Add 1 tsp granulated sugar (or 1 tsp simple syrup) and 1 tsp vanilla extract if using. These are optional but help balance matcha's vegetal notes.
Whisk
Whisk the matcha vigorously in an M-shaped or W-shaped motion with a bamboo whisk (chasen) or a small milk frother for 15–30 seconds until it becomes frothy and fully dissolved with no lumps.
Milk
Heat milk
Heat 1 cup of milk gently on the stove or in the microwave to about 60–65°C (140–150°F). Do not boil. Heating time: about 60–90 seconds in microwave or 3–5 minutes on stove over medium-low heat.
Froth milk
Froth the warmed milk using a milk frother, French press, or whisk until it has a silky microfoam. If you want extra foam, reserve 2 tbsp of foamed milk for topping.
Garnish and Serve
Dust the top with a light pinch (about 1/4 tsp) of matcha powder for color and aroma. Serve immediately while hot.