Caramel Creme Coffee Chiller - Large Recipe
Water; Light Cream: Milk, Cream, Disodium Phosphate (Stabilizer), Sodium Citrate (Stabilizer); Caramel Flavored Swirl Syrup: Sweetened Condensed Nonfat Milk (Nonfat Milk, Sugar), High Fructose Corn Syrup, Sugar, Water, Brown Sugar, Caramel Color, Potassium Sorbate (Preservative), Natural Flavors, Salt; Liquid Cane Sugar: Sugar, Water, Potassium Sorbate (Preservative), Malic Acid; Coffee Swirl Syrup: Water, Sugar, Glycerin, Coffee, Natural Flavors, Xanthan Gum, Salt, Sodium Benzoate and Potassium Sorbate (Preservatives); Whipped Light Cream: Cream, Skim Milk, Corn Syrup, High Fructose Corn Syrup, Mono and Diglycerides, Carrageenan, Dextrose, Natural and Artificial Flavor; Cinnamon Sugar: Sugar, Cinnamon, Cinnamon Oil.
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Ingredients
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Base Liquid
Sweet & Flavor Swirls
Ice & Texture
Topping
Method
Base Liquid
Measure 1.5 cups cold water and 1/2 cup light cream. Combine both in the blender pitcher. These form the chilled, creamy base for the chiller.
Sweet & Flavor Swirls
Add syrups
Add 3 tablespoons caramel flavored swirl syrup, 1 tablespoon liquid cane sugar syrup, and 1.5 tablespoons coffee swirl syrup into the blender with the base. The caramel provides sweet creaminess; the coffee swirl gives concentrated coffee flavor and slight bitterness for balance.
If you prefer more pronounced coffee flavor, increase the coffee swirl syrup by 1/2 tablespoon. For sweeter drink, add an extra 1 tsp liquid cane syrup.
Ice & Texture
Add 1.5 cups crushed ice (or ice cubes). Secure the blender lid tightly.
Blend on high for 30–45 seconds, or until the mixture is thick, smooth, and slushy. Pause and scrape down the sides once if large ice chunks remain; blend again to achieve a creamy, even texture.
Topping
Taste the chiller and adjust sweetness or coffee intensity as desired (add up to 1 tsp more liquid cane syrup or 1/2 tbsp more coffee swirl syrup).
Pour the blended chiller into a large (16–20 oz) chilled serving cup, leaving about 1 inch at the top for toppings.
Top with 1/4 cup whipped light cream. Drizzle 1 teaspoon extra caramel syrup over the whipped cream in a swirl pattern.
Serve immediately with a straw and long spoon.