Queso Cheese Sauce Recipe
Make Queso Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Queso Cheese Sauce Ingredients
Method
Queso Cheese Sauce Directions
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter.
Add Flour
Once the butter is melted, whisk in the all-purpose flour. Cook for about 1-2 minutes until the mixture is bubbly and slightly golden, stirring constantly.
Add Milk
Gradually pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 3-5 minutes.
Stir in Cheeses
Lower the heat to medium-low and add the shredded cheddar and Monterey Jack cheeses. Stir until the cheeses are completely melted and the sauce is smooth.
Add Flavorings
Stir in the diced jalapeños, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Mix until everything is well combined.
Serve
Remove from heat and serve the queso cheese sauce warm. Enjoy it with tortilla chips, nachos, or as a topping for your favorite dishes.