Restaurants›Duff's Famous Wings›1/2lb Cheeseburger Recipe

1/2lb Cheeseburger Recipe

Inspired by Duff's Famous Wings
Time30m
Serves2

Two 4 oz. 100% beef patties served with lettuce, tomato, onions and pickle on the side.

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Ingredients

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Burger Patties

Toppings

Buns

Method

Preparing the Patties

1

Form the Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions (4 oz each) and shape them into round patties, making a slight indentation in the center to prevent bulging.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip them over and cook for an additional 3-4 minutes or until they reach your desired doneness.

Preparing the Toppings

3

Prepare the Vegetables

Wash the lettuce leaf and dry it. Slice the tomato into rounds and slice the onion into thin rings. Set aside.

4

Prepare the Pickles

Slice the pickles into thin rounds if not already sliced and set aside.

Assembling the Burger

5

Toast the Buns

Optionally, toast the burger buns on the grill or in a toaster until golden brown.

6

Assemble the Cheeseburger

Place one patty on the bottom half of each bun. Top with lettuce, a slice of tomato, onion rings, and pickles. Place the top half of the bun on top to complete the burger.