Side Dressing Recipe
Make Side Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Dressing
Seasoning & Aromatics
Method
Base Dressing
Combine creamy base
In a medium bowl, whisk together 1/2 cup mayonnaise and 1/4 cup Greek yogurt (or sour cream) until smooth and homogenous.
Whisk in 2 tablespoons whole milk, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard and 1 teaspoon olive oil until the mixture is slightly loose and pourable. Adjust milk tablespoon-by-tablespoon if you prefer a thinner or thicker dressing.
Seasoning & Aromatics
Add aromatics
Stir in 1 clove of finely minced garlic, 1 tablespoon chopped chives, 1 tablespoon chopped parsley, and 1 teaspoon chopped fresh dill if using. Mix until evenly distributed.
Let the dressing rest in the refrigerator for at least 20–30 minutes to allow flavors to meld. Stir before serving. Store in an airtight container for up to 5 days.