Hawaiian Delight Pizza Recipe

Name: Dua Pies Hawaiian Delight Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 piece pizza dough (store-bought or homemade), room temperature; 1 tbs olive oil; 0.25 tsp salt; 0.75 cups tomato sauce (plain or pizza sauce); 1 clove garlic, minced; 0.5 tsp dried oregano; 0.125 tsp crushed red pepper (optional); 1 cups fresh mozzarella, shredded or sliced; 0.5 cups sharp cheddar, shredded; 6 oz Canadian bacon (or cooked ham), sliced or diced; 0.75 cups pineapple rings or chunks, drained if canned; 6 leaves fresh basil leaves (optional); 0.125 tsp black pepper; 2 tsp grated Parmesan (optional); 0.25 tsp red pepper flakes (optional)

Inspired by Dua Pie

Time30m

Serves4

Canadian bacon, pineapple, mozzarella & cheddar cheese.

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Ingredients

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Dough & base

1 piece pizza dough (store-bought or homemade), room temperature

1 tbs olive oil

1/4 tsp Celtic sea salt

Sauce

3/4 cups tomato sauce (plain or pizza sauce)

1 clove Garlic, minced

1/2 tsp Dried oregano

1/8 tsp crushed red pepper (optional)

Cheeses & toppings

1 cups fresh mozzarella, shredded or sliced

1/2 cups sharp cheddar, shredded

6 oz Canadian bacon (or cooked ham), sliced or diced

3/4 cups pineapple rings or chunks, drained if canned

6 leaves fresh basil leaves (optional)

1/8 tsp black pepper

Finishing

2 tsp grated Parmesan (optional)

1/4 tsp red pepper flakes (optional)

Method

Dough & base

Preheat and prepare

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. Lightly flour a work surface and have your dough at room temperature so it stretches easily.

Stretch or roll the dough into a 12-inch (30 cm) round on a floured surface to about 1/4-inch thickness. Transfer the shaped dough to a piece of parchment paper or a lightly oiled pizza peel. Brush the edge/crust lightly with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon salt.

Sauce

Season the sauce

In a small bowl, combine 3/4 cup tomato sauce, 1 minced garlic clove, 1/2 teaspoon dried oregano and 1/8 teaspoon crushed red pepper (if using). Stir to combine and taste; adjust salt if needed. Spread an even layer of the seasoned sauce over the dough, leaving a 1/2-inch border for the crust.

Cheeses & toppings

Add cheeses

Scatter 1 cup shredded or thinly sliced fresh mozzarella evenly over the sauced dough. Sprinkle 1/2 cup shredded sharp cheddar on top of the mozzarella to add flavor and color contrast.

Arrange toppings

Distribute 6 oz sliced or diced Canadian bacon evenly across the pizza. Arrange 3/4 cup pineapple rings or chunks across the surface so each slice will have some pineapple. Lightly season the toppings with 1/8 teaspoon black pepper.

Bake & finish

Bake

Using parchment or a floured peel, transfer the pizza onto the preheated stone or oven rack. Bake at 475°F (245°C) for 10–12 minutes, or until the crust is golden and the cheese is bubbling and starting to brown in spots. If your oven runs hot, start checking at 8 minutes.

Finish and rest

Remove the pizza from the oven and let it rest for 2–3 minutes. Sprinkle 2 teaspoons grated Parmesan and 1/4 teaspoon red pepper flakes over the top if desired. Tear and scatter fresh basil leaves over the pizza just before slicing.

Slice into 8 slices and serve hot.