The Burger Recipe
wagyu blend, double patties, double american cheese, pickles, crispy onions, burger sauce. Add-Ons: Extra Patty +$4, Chopped Bacon +$3, Fried Egg +$1, Caramelized Onions +$1, Candied Jalapeños +$2
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patties
In a bowl, combine the wagyu beef blend with salt and black pepper. Divide the mixture into 4 equal portions and form into patties.
Add Cheese
During the last minute of cooking, place 2 slices of American cheese on each patty and cover to melt.
Assemble the Burger
Toast the burger buns on the grill until golden. On the bottom bun, spread a layer of burger sauce, then stack two cheese-covered patties, add pickles, crispy onions, and more burger sauce, then top with the other half of the bun.
Serve
Serve hot with your choice of side. Enjoy your delicious burger!