The Burger Recipe

Time30m
Serves2

wagyu blend, double patties, double american cheese, pickles, crispy onions, burger sauce. Add-Ons: Extra Patty +$4, Chopped Bacon +$3, Fried Egg +$1, Caramelized Onions +$1, Candied Jalapeños +$2

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Patties

In a bowl, combine the wagyu beef blend with salt and black pepper. Divide the mixture into 4 equal portions and form into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side or until they reach your desired doneness.

3

Add Cheese

During the last minute of cooking, place 2 slices of American cheese on each patty and cover to melt.

4

Assemble the Burger

Toast the burger buns on the grill until golden. On the bottom bun, spread a layer of burger sauce, then stack two cheese-covered patties, add pickles, crispy onions, and more burger sauce, then top with the other half of the bun.

5

Serve

Serve hot with your choice of side. Enjoy your delicious burger!