Restaurants›Druthers Brewing Company›Shrimp Tacos (3) Recipe

Shrimp Tacos (3) Recipe

Inspired by Druthers Brewing Company
Time30m
Serves3

shredded lettuce, pico de gallo, jalapeno ranch, flour tortilla

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, combine the shrimp, olive oil, garlic powder, salt, black pepper, and lime juice. Toss to coat the shrimp evenly.

2

Cook the Shrimp

Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 3-4 minutes, or until the shrimp are pink and cooked through. Stir occasionally.

3

Warm the Tortillas

While the shrimp are cooking, warm the flour tortillas in a separate pan or microwave until pliable.

4

Assemble the Tacos

Place a generous amount of shredded lettuce on each tortilla, followed by a portion of the cooked shrimp, a spoonful of pico de gallo, and drizzle with jalapeno ranch dressing.

5

Serve

Fold the tortillas over the fillings and serve immediately with extra lime wedges on the side if desired.