Flourless Chocolate Cake (gf) Recipe
Indulge in our rich and decadent flourless chocolate cake, made with high-quality cocoa for a gluten-free treat that melts in your mouth.
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Ingredients
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Ingredients
Method
Directions
Preheat Oven
Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
Melt Chocolate and Butter
In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
Mix Sugar and Eggs
In a large bowl, whisk together the granulated sugar and large eggs until well combined and slightly frothy.
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly to prevent the eggs from cooking.
Add Flavorings
Stir in the vanilla extract, cocoa powder, and a pinch of salt until fully incorporated.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until the cake has set but is still moist in the center.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve as is or with your favorite toppings.