Zéta (Oremus) — Hungary

The Dish

Light Hot Seafood Salad & Soup

Dish pairings for Zéta (Oremus) — Hungary

LUNCH

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Tasting Notes

Profile

light · savory · herbal

Finish

fresh · bright acidity · creamy

More options

Three alternatives, any occasion

30m

MediterraneanSeafood

Hot Seafood Salad

Inspired by Fresh Off the Hook

Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with an Athenian Greek feta dressing.

savory · rich · herbal

1h 15m

ItalianMediterranean

Charcuterie

Inspired by Carlucci's Waterfront

Marinated eggplant, mushrooms & roasted peppers, buffalo mozzarella, parmigiano Reggiano, provolone, feta, burrata, prosciutto, capicola, salami, fresh honeycomb, olives, apple slices, grapes & crostini

savory · rich · tangy

1h 20m

MediterraneanMiddle Eastern

The Cappadocia

Inspired by Cappadocia Restaurant Bristol

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

savory · spicy · herbal

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Dish pairings for

Zéta (Oremus) — Hungary

Best match

Light Hot Seafood Salad & Soup

LUNCH

Light Hot Seafood Salad & Soup complements Zéta (Oremus) — Hungary as a broad flavor match.

Profile

light · savory · herbal · fresh · bright acidity · creamy

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LUNCH

APPETIZER

LUNCH

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