Young Lion IPA

Wild Dandelion and Fromage Blanc Gnocchi, Fava Beans, Pickled Ramps, Romesco Sauce and Marcona Almonds. Chef’s Notes: In like a lion and out like a lamb. On the heels of such a wet, wild and wooly winter, our April menu is a celebration of all things spring. One of the first signs of our warming weather is the arrival of bright yellow dandelions. Considered pesky by some, we consider them quite tasty, folding their slightly bittersweet character into fromage blanc to make our pillowy gnocchi. Paired with young tender fava beans and earthy wild leeks, and set off with tangy romesco sauce, you may soon grow to love our yellow flower friend, too.

The Lion’s Tooth

Best dishes to pair with Young Lion IPA. Try it with The Lion’s Tooth.

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Young Lion IPA

The Lion’s Tooth

Dish pairings for Young Lion IPA

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Young Lion IPA

The Lion’s Tooth