YAMAZAKI 18YR

The Dish

MUSHROOM TAKIKOMI RICE

Dish pairings for YAMAZAKI 18YR

DINNER

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Tasting Notes

Profile

earthy · rich · subtle sweetness

Finish

smooth

More options

Three alternatives, any occasion

French

Torchon De Foie Gras Maison Au Whisky Coureur Des Bois, Pain Brioché, Garniture Du Moment, Fleur De Sel

Inspired by Q-DE-SAC RESTO PUB

Indulge in our house-made torchon de foie gras, delicately infused with the rich notes of Coureur des Bois whisky. This luxurious dish is elegantly served with warm, buttery brioche and a seasonal garnish that complements the rich flavors perfectly. Finished with a sprinkle of fleur de sel, each bite promises a harmonious blend of savory and sweet, making it a truly unforgettable experience.

rich · smooth · earthy

French

Ris De Veau

Inspired by Modavie

Ris de veau is a French dish made from veal sweetbreads, which are the thymus or pancreas glands of young calves. This dish is known for its delicate texture and mild flavor, often enhanced by rich sauces in traditional French cooking. It's usually served in refined presentations, showcasing the skill of the chef. Here's how to make it at home.

rich · earthy · smooth

3h 30m

Prime Bar

Inspired by Meat Moot

The first grass-fed beef protein bar that tastes like dessert. Delivers 20g of complete protein. Made with simple, real food ingredients like colostrum, tallow, collagen, date, and honey. Nothing artificial, ever. Gut-friendly, bloat-free — no whey, milk isolates, seed oils, lecithins, fiber syrups, or gluten.

rich · smooth · earthy

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Dish pairings for

YAMAZAKI 18YR

Best match

MUSHROOM TAKIKOMI RICE

DINNER

Shared notes: earthy, rich, subtle sweetness, smooth.

Profile

earthy · rich · subtle sweetness · smooth

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