Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT

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Dish Pairings

The Drink

Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT

The Dish

Baked Salmon with Lemon Caper Sauce

Dish pairings for Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT

DINNER

Pin Pairing

Tasting Notes

Profile

rich · savory · bright acidity

Finish

umami

More options

Three alternatives, any occasion

45m

JapaneseMexican

Ensalada Verde, Salmón Marinado, Aguacate A La Brasa, Encurtidos & Yuzu

Inspired by Lelong Asian Club

Green salad with marinated salmon, grilled avocado, pickles & yuzu vinaigrette

bright acidity · savory · rich

35m

AmericanCanadian

Broiled Canadian Cold Water Lobster Tail

Inspired by Aberdeen Barn Steakhouse

Broiled in Lemon Butter & White Wine. A Lobster Lovers Delight... or Twin Tails for 69.99

savory · bright acidity · rich

35m

AmericanSeafood

Salmon With Blue Crab

Inspired by Cork & Pig Tavern

simply grilled, with capers, lemon butter and jumbo lump crab

rich · savory · bright acidity

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Dish pairings for

Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT

Best match

Best match

Baked Salmon with Lemon Caper Sauce

DINNER

Shared notes: rich, savory, bright acidity, umami.

Profile

rich · savory · bright acidity · umami

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LUNCH

DINNER

DINNER

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