VETRO 1925

Delight in the exquisite flavors of our Kingfish Crudo, where the silky texture of fresh kingfish meets the vibrant burst of grapefruit and the warm, aromatic notes of saffron. Finished with a zesty drizzle of Meyer lemon and a sprinkle of pink peppercorn for a perfect balance of brightness and spice, this dish is a refreshing ode to coastal cuisine that will transport your taste buds to the sea.

Kingfish crudo, grapefruit, saffron, meyer lemon, pink peppercorn

Dive into a delightful plate of Moules en escabèche, where plump, tender mussels are gently marinated in a tangy blend of vinegar, spices, and aromatic herbs. Each bite offers a perfect balance of acidity and savory depth, making this dish a refreshing and sophisticated seafood experience. Served chilled, it's an ideal appetizer to awaken your palate and set the stage for a memorable meal.

Moules en escabèche

Best dishes to pair with VETRO 1925. Try it with Kingfish crudo, grapefruit, saffron, meyer lemon, pink peppercorn.

Expert pairing guide for VETRO 1925 Food Pairings

Pairing suggestion for VETRO 1925 Food Pairings

VETRO 1925

Kingfish crudo, grapefruit, saffron, meyer lemon, pink peppercorn

Dish pairings for VETRO 1925

Tasting Notes

More options

Moules En Escabèche

VETRO 1925

Kingfish crudo, grapefruit, saffron, meyer lemon, pink peppercorn

Can't find it?