Elk Carpaccio With Wild Mushrooms, Black Vinegar Miso

Inspired by Rainbow Lodge

Experience the refined flavors of our Elk Carpaccio, delicately sliced and served with an earthy medley of wild mushrooms. Drizzled with a rich black vinegar miso that perfectly balances the dish, this elegant appetizer is a celebration of nature's finest ingredients, inviting you to savor every bite.

rich · bright acidity · smooth