Blackened Scallop, Pickled Ginger Salad, Tamari-balsamic Reduction

Inspired by Roy's Waikiki

Experience the bold flavors of our Blackened Scallop, perfectly seared to a crisp finish and paired with a refreshing Pickled Ginger Salad. Drizzled with a rich Tamari-Balsamic Reduction, this dish offers a delightful balance of smoky, tangy, and umami notes that will transport your taste buds to new heights.

umami · bright acidity · american