THE PARTING GLASS

Indulge in our Roasted Crow’s Dairy Feta, a delightful gluten-free and vegan delicacy that showcases the rich, creamy flavor of artisanal feta, perfectly roasted to enhance its natural nuttiness. This dish is a harmonious blend of textures, served warm and drizzled with a hint of olive oil, accompanied by vibrant seasonal vegetables. Each bite offers a burst of savory goodness, making it a must-try for cheese lovers and plant-based enthusiasts alike.

Roasted Crow’s Dairy Feta (gf/v)

Grilled Hearts Of Palm & Asparagus Salad

Canyon-poached pears, prosciutto, creamy burrata, candied pecans, with arugula, balsamic drizzle and pink lady vinaigrette

PINK LADY SALAD

This vegetarian friendly dish comes with crunchy tofu sautéed in rich creamy peanut sauce and market vegetables. Served with steam rice.

RAMA TOFU

Best dishes to pair with THE PARTING GLASS. Try it with Roasted Crow’s Dairy Feta (gf/v).

Expert pairing guide for THE PARTING GLASS Food Pairings

Pairing suggestion for THE PARTING GLASS Food Pairings

THE PARTING GLASS

Roasted Crow’s Dairy Feta (gf/v)

Dish pairings for THE PARTING GLASS

Tasting Notes

More options

Grilled Hearts Of Palm & Asparagus Salad

Pink Lady Salad

Rama Tofu

THE PARTING GLASS

Roasted Crow’s Dairy Feta (gf/v)

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