The Bikini

Begin your MediterrAsian Brunch with a refined selection of freshly baked croissants and seasonal tropical fruits, followed by an artful display of cured meats, artisanal cheeses, and handcrafted breads. At the center of the experience, a 5J Jamón carving station offers premium cuts carved to perfection, alongside curated salads and a vibrant Sushi and Temaki Handroll Station. Guests can also enjoy a Raw Bar with freshly shucked oysters and a Mezze station highlighted by MILA’s signature eggplant caviar. On the outdoor rooftop bar, the experience expands with a live Robata grill and a dedicated Spritz station, adding a sun-soaked, aperitivo-inspired energy. The brunch concludes with an indulgent dessert display, featuring chef-crafted sweets and a Gelato Station for a refreshing finish.

Elevated buffet stations

Fried Coconut Shrimp with a side of Sweet Chipotle Sauce

Coconut Shrimp

A dinner inspired by the flavors of the 16th century, featuring ingredients from the New World such as cassava bread, yucca, coconut, pineapple, citrus fruits, vegetables, fish, and goat, reinterpreted with Pat’e Palo’s elegant culinary style.

The 1505 Heritage Dinner

Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Best dishes to pair with The Bikini. Try it with Elevated buffet stations.

Expert pairing guide for The Bikini Food Pairings

Pairing suggestion for The Bikini Food Pairings

The Bikini

Elevated buffet stations

Dish pairings for The Bikini

Tasting Notes

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Coconut Shrimp

The 1505 Heritage Dinner

Sorbetto 106

The Bikini

Elevated buffet stations

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