The Bar & Lounge

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Dish Pairings

The Drink

The Bar & Lounge

The Dish

Papa Noodle

Dish pairings for The Bar & Lounge

DINNER

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Tasting Notes

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aromatic · crisp · bright acidity

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Three alternatives, any occasion

1h

ItalianGreek

Poached Pear

Inspired by The Granary Bristol – Restaurant & Bar

metaxa, amaretti biscuit crumb (VE)

aromatic · crisp · bright acidity

Szechuan Tuna*

1h

ChineseAsian

Szechuan Tuna*

Inspired by Marker 32

Experience a burst of flavors with our Szechuan Tuna, featuring succulent slices of fresh tuna marinated in a spicy Szechuan sauce that strikes the perfect balance between heat and umami. Served on a bed of aromatic jasmine rice and garnished with crisp vegetables and a hint of sesame oil, this dish promises a tantalizing journey for your taste buds. Perfectly seared and beautifully presented, it's a must-try for sushi lovers and spice enthusiasts alike!

aromatic · bright acidity · crisp

1h

MediterraneanFrench

Moules En Escabèche

Inspired by Restaurant Le Fin Gourmet

Dive into a delightful plate of Moules en escabèche, where plump, tender mussels are gently marinated in a tangy blend of vinegar, spices, and aromatic herbs. Each bite offers a perfect balance of acidity and savory depth, making this dish a refreshing and sophisticated seafood experience. Served chilled, it's an ideal appetizer to awaken your palate and set the stage for a memorable meal.

bright acidity · crisp · aromatic

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Dish pairings for

The Bar & Lounge

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Best match

Papa Noodle

DINNER

Shared notes: aromatic, crisp, bright acidity.

Profile

aromatic · crisp · bright acidity

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DESSERT

APPETIZER

DINNER

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