Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019

Experience the ultimate cooking experience. Our Scuola Chef will create a multi course Wagyu and A3, A4, A5 beef tasting, expertly prepared to bring out the variety of flavors in each cut. You will taste a variety of highly graded cuts of beef, from Wagyu charcuteries and ragu’, to a main course tasting of A3, A4, and A5 prepared by our Scuola Chef. Every course is perfectly paired with exquisite bold Italian reds such as Chianti, Valpolcella and Barolo. End your experience with our artisanal Tiramisu!

A5 and Wagyu Dinner

Roasted Rack of Lamb, Parmesan Polenta, Roasted Brussel Sprouts, Blackberry Demi Glace

HERB MARINATED LAMB*

1kg dry-aged black angus ribeye, marsala jus

la bistecca “tomahawk”

shaved ribeye layered with white american cheese, red wine – braised onions, and truffle aioli, au jus

TRUFFLED ITALIAN BEEF

Best dishes to pair with Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019. Try it with A5 and Wagyu Dinner.

Expert pairing guide for Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019 Food Pairings

Pairing suggestion for Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019 Food Pairings

Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019

A5 and Wagyu Dinner

Dish pairings for Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019

Tasting Notes

More options

Herb Marinated Lamb*

La Bistecca “tomahawk”

Truffled Italian Beef

Super Tuscan, Rocca di Frassinello, 'Le Sughere,' Tuscany 2019

A5 and Wagyu Dinner

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