Summer 75

Indulge in the exquisite flavors of our butter-poached Maine lobster, delicately prepared to showcase its sweet, succulent meat. Accompanied by tender summer squash, this dish is a celebration of seasonal freshness. Drizzled with a luxurious saffron-mussel emulsion, each bite is a harmonious blend of oceanic richness and vibrant, garden-fresh notes, creating an unforgettable dining experience.

Butter-poached Maine lobster with summer squash and saffron-mussel emulsion

topped with white wine cream sauce, grilled summer squash and zucchini

Sea Scallops and Shrimp on a bed of spinach Ravioli

Made With Fresh Local Crab Fried Crispy Or Broiled to a Golden Brown. Served With Island Fries, Southern Slaw, and Cajun Remoulade

Tortugas Summer Crab Cakes

1 / 2 – pound of Old Bay seasoned shrimp, steamed with onions, grapefruit juice, garnished with a fresh slice of grapefruit served with lemon, cocktail sauce

Summer Steamed Shrimp

Best dishes to pair with Summer 75. Try it with Butter-poached Maine lobster with summer squash and saffron-mussel emulsion.

Expert pairing guide for Summer 75 Food Pairings

Pairing suggestion for Summer 75 Food Pairings

Summer 75

Butter-poached Maine lobster with summer squash and saffron-mussel emulsion

Dish pairings for Summer 75

Tasting Notes

More options

Sea Scallops And Shrimp On A Bed Of Spinach Ravioli

Tortugas Summer Crab Cakes

Summer Steamed Shrimp

Summer 75

Butter-poached Maine lobster with summer squash and saffron-mussel emulsion

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