St. Bernardus ABT. 12

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Dish Pairings

The Drink

St. Bernardus ABT. 12

The Dish

German Eggs on Brioche (kind of like eggs Benny)

Dish pairings for St. Bernardus ABT. 12

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Tasting Notes

Profile

creamy · savory · rich

Finish

tangy · bright acidity · crispy

More options

Three alternatives, any occasion

30m

FrenchAmerican

The Bbb (breakfast Brioche Bun)

Inspired by The Back Abbey Of St. Bernardus

2 eggs, rosemary ham, havarti cheese, arugula & d’Espelette aioli, Choice of forked fried potatoes or tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

rich · savory · creamy

2h

GermanBelgian

Soft Bavarian Pretzel

Inspired by The Back Abbey Of St. Bernardus

SERVED WARM WITH OUR SIGNATURE AUGUSTIJN ALE AIOLI BREWED BY BROUWERIJ VAN STEENBERGE IN BELGIUM

soft · salty · rich

30m

FrenchItalian

Charcuterie Board

Inspired by The Back Abbey Of St. Bernardus

CHEF’S DAILY SELECTION OF 3 CURED MEATS & 3 ARTISAN CHEESES ACCOUTEMENTS AND FRESH BAKED BREAD. JUST CHEESE OR MEAT ALSO AVAILABLE!

savory · rich · creamy

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Dish pairings for

St. Bernardus ABT. 12

Best match

Best match

German Eggs on Brioche (kind of like eggs Benny)

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German Eggs on Brioche (kind of like eggs Benny) complements St. Bernardus Abt 12 as a broad flavor match.

Profile

creamy · savory · rich · tangy · bright acidity · crispy

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