Springtime Sangria

The Dish

SPRINGTIME OMELET

Dish pairings for Springtime Sangria

BREAKFAST

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Tasting Notes

Profile

savory · creamy · rich

Finish

bright acidity · buttery · earthy

More options

Three alternatives, any occasion

30m

Pesto Primavera

Inspired by Chefs Kitchen

Savor the vibrant flavors of our Pesto Primavera, a delightful medley of fresh seasonal vegetables tossed in a luscious basil pesto sauce. Each bite bursts with garden-fresh goodness and is perfectly complemented by al dente pasta, making this dish a colorful and nutritious celebration of springtime flavors.

vibrant · herbaceous · fresh

2h 30m

ItalianAmerican

The Phoenix

Inspired by The Kitchen Restaurant

Slow Roasted Beef Tenderloin, Smoked Morel Mushrooms, Gorgonzola Dolce, Polenta and Fiddlehead Ferns. Chef’s Notes: The morel mushroom is a prized delicacy for which we longingly wait every spring. Morels, you could say, are born of fire, prolifically sprouting where fire has kissed the forest the year before. In keeping with our ode to spring and rebirth, we are serving a rich sauce of smoked morels atop our slow roasted beef tenderloin. Playfully garnished with the newly sprouted shoots of the ostrich fern, we look for new life born from the ashes in this delectable, decadent springtime beef dish.

italian · american

45m

AmericanCalifornia Cuisine

Where The Sturgeon Roam

Inspired by The Kitchen Restaurant

Pan Roasted White Sturgeon, Artichokes, Mint, English Peas, Meyer Lemon and Parmesan Cream. Chef’s Notes: Our friend Michael Passmore has been raising some of the most deliciously flavored white sturgeon on his ranch on the rolling grasslands of Sloughhouse, California for some time now. In celebration of this famed rancher, we present a lovely pan roasted version of this incredible fish served alongside another local springtime favorite, the artichoke. The pair are lightly sauced with a Parmesan froth and hints of Meyer lemon. Celebrating our seasonal, local bounty does not get any better than this.

american · california cuisine

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Dish pairings for

Springtime Sangria

Best match

SPRINGTIME OMELET

BREAKFAST

SPRINGTIME OMELET complements Springtime Sangria as a broad flavor match.

Profile

savory · creamy · rich · bright acidity · buttery · earthy

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