Seleccionado — Portugal

The Dish

Chef’s Tasting Menu

Dish pairings for Seleccionado — Portugal

DINNER

Pin Pairing

Tasting Notes

Profile

savory · rich · herbal

Finish

bright acidity · umami · creamy

More options

Three alternatives, any occasion

MediterraneanAsian

Elevated Buffet Stations

Inspired by MILA

Begin your MediterrAsian Brunch with a refined selection of freshly baked croissants and seasonal tropical fruits, followed by an artful display of cured meats, artisanal cheeses, and handcrafted breads. At the center of the experience, a 5J Jamón carving station offers premium cuts carved to perfection, alongside curated salads and a vibrant Sushi and Temaki Handroll Station. Guests can also enjoy a Raw Bar with freshly shucked oysters and a Mezze station highlighted by MILA’s signature eggplant caviar. On the outdoor rooftop bar, the experience expands with a live Robata grill and a dedicated Spritz station, adding a sun-soaked, aperitivo-inspired energy. The brunch concludes with an indulgent dessert display, featuring chef-crafted sweets and a Gelato Station for a refreshing finish.

rich · savory · fresh

AmericanMediterranean

Three-course Seafood Dinner

Inspired by Pizzeria Tra Vigne

Includes Marin oysters to start, an entree of halibut with corn risotto and basil pistou, and your choice of any menu dessert.

briny · creamy · herbal

13h

VeganDessert

Vegan Festive Cheesecake

Inspired by The Botanist Newcastle

A classic vanilla cheesecake served with a mulled wine & spiced winter berry coulis

creamy · sweet · tangy

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Dish pairings for

Seleccionado — Portugal

Best match

Chef’s Tasting Menu

DINNER

Chef’s Tasting Menu complements Seleccionado — Portugal as a broad flavor match.

Profile

savory · rich · herbal · bright acidity · umami · creamy

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BREAKFAST

DINNER

DESSERT

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