Sauternes Le Tertre du Bosquet 2019

Savor the bold flavors of our Blackened Pork, expertly seared to perfection and nestled in delicate phyllo cups. Each bite is elevated by a luscious apricot port wine reduction, creating a delightful contrast of spicy and sweet that dances on your palate. Perfect as an appetizer or a standalone treat, this dish promises a gourmet experience that will leave you craving more.

Blackened Pork with Apricot Port Wine Reduction in Phyllo Cups

Two slices of french toast, two eggs, two bacon strips and hash browns.

French Toast Slam Plate

choose traditional or nashville, hot whipped butter, maple syrup, fruit

Fried Chicken & Waffles

Country fried chicken, waffle, maple syrup, fresh fruit

Best dishes to pair with Sauternes Le Tertre du Bosquet 2019. Try it with Blackened Pork with Apricot Port Wine Reduction in Phyllo Cups.

Expert pairing guide for Sauternes Le Tertre du Bosquet 2019 Food Pairings

Pairing suggestion for Sauternes Le Tertre du Bosquet 2019 Food Pairings

Sauternes Le Tertre du Bosquet 2019

Blackened Pork with Apricot Port Wine Reduction in Phyllo Cups

Dish pairings for Sauternes Le Tertre du Bosquet 2019

Tasting Notes

More options

French Toast Slam Plate

Fried Chicken & Waffles

Fried Chicken & Waffles

Sauternes Le Tertre du Bosquet 2019

Blackened Pork with Apricot Port Wine Reduction in Phyllo Cups

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