ROHRBACH SCOTCH ALE

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Dish Pairings

The Drink

ROHRBACH SCOTCH ALE

The Dish

Salmone scozzese

Dish pairings for ROHRBACH SCOTCH ALE

LUNCH

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Tasting Notes

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scottish

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Three alternatives, any occasion

4h

BritishScottish

Vegetarian Scottish High Tea

Inspired by Pendray Tea House

Amuse Bouche: Golden Beet Root; Capers; Cream Cheese. Savouries: Welsh Rarebit with Aged Cheddar, Hoyne Stout, Caramelized Onions, Dutchess Potato, Lentil-wrapped Scotch Egg, Mustard Aioli, Mixed Vegetable Pie. Freshly Baked Scones: Aged Cheddar Scones, Onion & Apple Chutney, & Tomato Jam. Signature Pastries: Bon Macaron, Blueberry Cheesecake, Vanilla Custard Tart with Strawberry and Cream, Belgian Chocolate Fondant. Choice of Organic Tea/Tisane.

scottish

1h

ScottishItalian

Roasted Scottish Salmon

Inspired by Bog & Barley Irish Pub

Toasted Barley-Mushroom 'Risotto,' Lemon Vinaigrette, Grana Padano

scottish

3h

ScottishMediterranean

Scottish Gin Cured Salmon

Inspired by Scarlett Green

sweetcorn & polenta blinis, avocado mousse, labne

scottish

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Dish pairings for

ROHRBACH SCOTCH ALE

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Best match

Salmone scozzese

LUNCH

Shared notes: scottish.

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scottish

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LUNCH

DINNER

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