Seared Tataki Salmon

Inspired by Yaki Sarsa Restaurant

This dish features sushi-grade fillets that are briefly seared over a high-intensity flame to create a delicate, smoky outer crust while leaving the center cool, tender, and beautifully raw. Served in thin, elegant slices and bathed in a refreshing pool of house-made citrus ponzu, then garnished with crisp radish, scallions, and a hint of toasted sesame.

citrusy · herbal · japanese