RED CARD NORTH AMERICA & CARIBBEAN

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Dish Pairings

The Drink

RED CARD NORTH AMERICA & CARIBBEAN

The Dish

Coconut Shrimp Tacos

Dish pairings for RED CARD NORTH AMERICA & CARIBBEAN

LUNCH

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Tasting Notes

Profile

savory · spicy · bright acidity

Finish

mexican · caribbean

More options

Three alternatives, any occasion

1h 15m

MexicanCaribbean

Badass Pineapple Bowl

Inspired by Badfins Food + Brew

Blackened shrimp, scallops & chicken, crispy fried pineapple, rice, lemon grass, aioli loco. Served in a Tajin grilled pineapple bowl...YUM!

spicy · bright acidity · savory

40m

MexicanCaribbean

Plantain Nachos - Shrimp

Inspired by Zeke's Kitchen & Bar

Fried plantains topped with shrimp, pico de gallo, cilantro lime crema, and melted cheese.

savory · spicy · bright acidity

1h 5m

CaribbeanMexican

Plantain Nachos - Chicken

Inspired by Zeke's Kitchen & Bar

Fried plantains, jerk chicken, pico, cilantro lime crema.

spicy · savory · bright acidity

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Dish pairings for

RED CARD NORTH AMERICA & CARIBBEAN

Best match

Best match

Coconut Shrimp Tacos

LUNCH

Shared notes: savory, spicy, bright acidity, mexican.

Profile

savory · spicy · bright acidity · mexican · caribbean

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LUNCH

APPETIZER

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