Red Blend, Mt. Diablo Highlands by Wente, California

›

Dish Pairings

The Drink

Red Blend, Mt. Diablo Highlands by Wente, California

The Dish

GRILLED RIBEYE STEAK

Dish pairings for Red Blend, Mt. Diablo Highlands by Wente, California

DINNER

Pin Pairing

Tasting Notes

Profile

savory · umami · bold

Finish

earthy

More options

Three alternatives, any occasion

4h

JapaneseAmerican

Wagyu French Dip

Inspired by Tommy Bahama Restaurant & Bar

Miso Kombu Bone Broth, Sweet & Sour Onions, Horseradish Cream, Fries

umami · savory · bold

1h 30m

AmericanSteakhouse

Reserve Butcher's Board

Inspired by Chop Steakhouse & Bar

14oz dry-aged rib eye, 10oz Tajima Wagyu & Angus cross, 9oz tenderloin with sauce pairings, truffle mashed potatoes, sautéed mushrooms & citrus chili asparagus.

savory · umami · bold

45m

AmericanFrench

Sirloin Bavette

Inspired by Peppino's Pizzeria & Sports Grille | Jenison

USDA Choice sirloin bavette, truffle demi-glace, micro greens.

savory · umami · earthy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Red Blend, Mt. Diablo Highlands by Wente, California

Best match

Best match

GRILLED RIBEYE STEAK

DINNER

Shared notes: savory, umami, bold, earthy.

Profile

savory · umami · bold · earthy

Can't find it?

LUNCH

DINNER

DINNER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.