PURLIEU, CABERNET SAUVIGNON, NAPA, 2016

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Dish Pairings

The Drink

PURLIEU, CABERNET SAUVIGNON, NAPA, 2016

The Dish

GRILLED RIBEYE STEAK

Dish pairings for PURLIEU, CABERNET SAUVIGNON, NAPA, 2016

DINNER

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Tasting Notes

Profile

savory · umami · bold

Finish

earthy

More options

Three alternatives, any occasion

4h

JapaneseAmerican

Wagyu French Dip

Inspired by Tommy Bahama Restaurant & Bar

Miso Kombu Bone Broth, Sweet & Sour Onions, Horseradish Cream, Fries

umami · savory · bold

1h 30m

AmericanSteakhouse

Reserve Butcher's Board

Inspired by Chop Steakhouse & Bar

14oz dry-aged rib eye, 10oz Tajima Wagyu & Angus cross, 9oz tenderloin with sauce pairings, truffle mashed potatoes, sautéed mushrooms & citrus chili asparagus.

savory · umami · bold

45m

AmericanFrench

Sirloin Bavette

Inspired by Peppino's Pizzeria & Sports Grille | Jenison

USDA Choice sirloin bavette, truffle demi-glace, micro greens.

savory · umami · earthy

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Dish pairings for

PURLIEU, CABERNET SAUVIGNON, NAPA, 2016

Best match

Best match

GRILLED RIBEYE STEAK

DINNER

Shared notes: savory, umami, bold, earthy.

Profile

savory · umami · bold · earthy

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LUNCH

DINNER

DINNER

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