Pinot Noir, McCollum Heritage 91, Willamette Valley, 2020

The Dish

Vegetarian Moussaka

Dish pairings for Pinot Noir, McCollum Heritage 91, Willamette Valley, 2020

DINNER

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Tasting Notes

Profile

rich · creamy · savory

Finish

nutty

More options

Three alternatives, any occasion

40m

MediterraneanGreek

Roasted Crow’s Dairy Feta (gf/v)

Inspired by Beckett's Table

Indulge in our Roasted Crow’s Dairy Feta, a delightful gluten-free and vegan delicacy that showcases the rich, creamy flavor of artisanal feta, perfectly roasted to enhance its natural nuttiness. This dish is a harmonious blend of textures, served warm and drizzled with a hint of olive oil, accompanied by vibrant seasonal vegetables. Each bite offers a burst of savory goodness, making it a must-try for cheese lovers and plant-based enthusiasts alike.

creamy · savory · nutty

45m

AsianVegetarian

Rama Tofu

Inspired by LOFT Thai Eatery

This vegetarian friendly dish comes with crunchy tofu sautéed in rich creamy peanut sauce and market vegetables. Served with steam rice.

creamy · rich · savory

MediterraneanItalian

Baked Phyllo, Risotto, Chevre, Squash, Spinach, Wild Mushroom, Cream

Inspired by Beaujolais Bistro

Indulge in our Baked Phyllo, a delicate pastry enveloping a creamy risotto infused with tangy chevre. This delightful dish is complemented by roasted squash, vibrant spinach, and earthy wild mushrooms, all harmoniously baked to golden perfection. Each bite offers a rich, savory experience that celebrates the best of seasonal ingredients.

creamy · rich · savory

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Dish pairings for

Pinot Noir, McCollum Heritage 91, Willamette Valley, 2020

Best match

Vegetarian Moussaka

DINNER

Shared notes: rich, creamy, savory, nutty.

Profile

rich · creamy · savory · nutty

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APPETIZER

DINNER

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