Pinot Noir, Erath, “Resplendent”, Dundee, OR

Indulge in our Roasted Crow’s Dairy Feta, a delightful gluten-free and vegan delicacy that showcases the rich, creamy flavor of artisanal feta, perfectly roasted to enhance its natural nuttiness. This dish is a harmonious blend of textures, served warm and drizzled with a hint of olive oil, accompanied by vibrant seasonal vegetables. Each bite offers a burst of savory goodness, making it a must-try for cheese lovers and plant-based enthusiasts alike.

Roasted Crow’s Dairy Feta (gf/v)

This vegetarian friendly dish comes with crunchy tofu sautéed in rich creamy peanut sauce and market vegetables. Served with steam rice.

RAMA TOFU

With peanut pesto. Rich, nutty, deeply savoury

FAMOUS HUMMUS

spinach, shrimp, grapefruit, roasted yams, pistachio, sweet lemon vinaigrette

Shrimp & Spinach

Best dishes to pair with Pinot Noir, Erath, “Resplendent”, Dundee, OR. Try it with Roasted Crow’s Dairy Feta (gf/v).

Expert pairing guide for Pinot Noir, Erath, “Resplendent”, Dundee, OR Food Pairings

Pairing suggestion for Pinot Noir, Erath, “Resplendent”, Dundee, OR Food Pairings

Pinot Noir, Erath, “Resplendent”, Dundee, OR

Roasted Crow’s Dairy Feta (gf/v)

Dish pairings for Pinot Noir, Erath, “Resplendent”, Dundee, OR

Tasting Notes

More options

Rama Tofu

Famous Hummus

Shrimp & Spinach

Pinot Noir, Erath, “Resplendent”, Dundee, OR

Roasted Crow’s Dairy Feta (gf/v)

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