PINOT NOIR BLEND 2021 Pierre Paillard ‘Les Parcelles’

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Dish Pairings

The Drink

PINOT NOIR BLEND 2021 Pierre Paillard ‘Les Parcelles’

The Dish

SHORT RIB MAC & CHEESE

Dish pairings for PINOT NOIR BLEND 2021 Pierre Paillard ‘Les Parcelles’

DINNER

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Tasting Notes

Profile

creamy · savory · umami

Finish

toasty

More options

Three alternatives, any occasion

50m

JapaneseHawaiian

Seared Sea Bass Sliders*

Inspired by Kona Grill - San Antonio at North Star

miso sea bass, furikake, miso aioli, asian slaw, cucumber salad, king's hawaiian rolls, russet chips

umami · savory · creamy

45m

HawaiianJapanese

#1 Ahi Tuna Poké Rice Bowl

Inspired by LOCAL Public Eatery Garry Street

Roasted garlic and ginger soy, edamame, crispy tofu, seasoned cucumbers, miso mayo

umami · savory · creamy

45m

AmericanMediterranean

Crab And Spinach Dip

Inspired by Villaggio Grille

A Blend of Blue Crab Meat, Sauteed Spinach, Mozzarella, Toasted Naan

creamy · savory · toasty

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Dish pairings for

PINOT NOIR BLEND 2021 Pierre Paillard ‘Les Parcelles’

Best match

Best match

SHORT RIB MAC & CHEESE

DINNER

Shared notes: creamy, savory, umami, toasty.

Profile

creamy · savory · umami · toasty

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APPETIZER

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