Pinot Noir - The Paring

›

Dish Pairings

The Drink

Pinot Noir - The Paring

The Dish

Appetizers Menu

Dish pairings for Pinot Noir - The Paring

APPETIZER

Pin Pairing

Tasting Notes

Profile

rich · creamy · sweet

Finish

herbal

More options

Three alternatives, any occasion

30m

ItalianModern American

Burrata Avocado Toast

Inspired by Black Coffee Cafe Negro Bistro

grilled multigrain piled with avocado cream, creamy burrata, toasted walnuts, tangy cranberries, drizzled honey, and rich balsamic glaze

creamy · rich · sweet

1h

AmericanSteakhouse

Tenderloin Steak Tips

Inspired by Mackle's Table and Taps

Sweet and savory tenderloin steak tips served with a creamy horseradish sauce

sweet · creamy · rich

1h

AmericanSeafood

Peekytoe Crab Cake, Crab Bisque, Oregano Vinaigrette

Inspired by Her Place Supper Club

Indulge in our exquisite Peekytoe Crab Cake, featuring tender, sweet crab meat perfectly seared to golden perfection. Accompanied by a rich and creamy crab bisque that envelops your palate in a delightful oceanic embrace, this dish is elevated with a drizzle of zesty oregano vinaigrette, adding a refreshing twist. Each bite is a harmonious blend of flavors that will transport you straight to the seaside.

sweet · rich · creamy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Pinot Noir - The Paring

Best match

Best match

Appetizers Menu

APPETIZER

Shared notes: rich, creamy, sweet, herbal.

Profile

rich · creamy · sweet · herbal

Can't find it?

BREAKFAST

DINNER

APPETIZER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.