Phase Three Herbasaurus

›

Dish Pairings

The Drink

Phase Three Herbasaurus

The Dish

BROILED CANADIAN COLD WATER LOBSTER TAIL

Dish pairings for Phase Three Herbasaurus

DINNER

Pin Pairing

Tasting Notes

Profile

bright acidity · rich · herbal

Finish

citrusy

More options

Three alternatives, any occasion

1h 30m

ItalianMediterranean

Tuna Crudo

Inspired by Georges Mediterranean

Confit Cherry Tomato, Lemon & Herb Olive Oil

bright acidity · herbal · citrusy

25m

JapaneseAsian

Salmon Tartare

Inspired by Yaki Sarsa Restaurant

This dish features premium, hand-diced salmon tossed in a delicate citrus-soy infusion. It is layered with velvety avocado and scallions, providing a seamless balance of rich fats and bright acidity.

rich · bright acidity · citrusy

40m

AmericanMediterranean

Shrimp & Spinach

Inspired by Plates & Palates

spinach, shrimp, grapefruit, roasted yams, pistachio, sweet lemon vinaigrette

bright acidity · herbal · citrusy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Phase Three Herbasaurus

Best match

Best match

BROILED CANADIAN COLD WATER LOBSTER TAIL

DINNER

Shared notes: bright acidity, rich, herbal, citrusy.

Profile

bright acidity · rich · herbal · citrusy

Can't find it?

APPETIZER

APPETIZER

LUNCH

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.