PERE MATA "Cupada No. 25" Reserva

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Dish Pairings

The Drink

PERE MATA "Cupada No. 25" Reserva

The Dish

Executive Charcuterie Box

Dish pairings for PERE MATA "Cupada No. 25" Reserva

APPETIZER

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Tasting Notes

Profile

savory · creamy · salty

Finish

herbal · spanish

More options

Three alternatives, any occasion

40m

FrenchItalian

Charcuterie

Inspired by 360 Grille

Regional Cured Meats and Cheeses | Accoutrements | Toast Points | Local Jam

savory · creamy · salty

25m

FrenchItalian

Tin Roof Charcuterie Board

Inspired by Tin Roof Bistro

Saucisson sec, prosciutto di Parma, Shaft’s Blue Vein, Drake’s herbed goat cheese, Marcona almonds.

savory · creamy · salty

45m

ItalianFrench

"solid Oak" Sampler

Inspired by Acre

all the charcuterie, all the cheeses, all the fixin's... family style!

savory · creamy · salty

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Dish pairings for

PERE MATA "Cupada No. 25" Reserva

Best match

Best match

Executive Charcuterie Box

APPETIZER

Shared notes: savory, creamy, salty, herbal.

Profile

savory · creamy · salty · herbal · spanish

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APPETIZER

Pin Pairing

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