Palo Cortado Peninsula Solera, Lustau

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Dish Pairings

The Drink

Palo Cortado Peninsula Solera, Lustau

The Dish

Breakfast a la Carte

Dish pairings for Palo Cortado Peninsula Solera, Lustau

BREAKFAST

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Tasting Notes

Profile

savory · salty · bold

Finish

umami

More options

Three alternatives, any occasion

1h 5m

Italian

4 Formaggi

Inspired by Pizza Beppe Westewagenstraat - Rotterdam Centrum

Fior di latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper, NO tomato sauce (topping tip: prosciutto cotto al tartufo)

savory · umami · salty

Salted eggs

168h

Chinese

Salted Eggs

Inspired by Walk-On's Atlanta, GA - The Battery

Salt-cured eggs, a popular side dish for the Chinese at breakfast time, are made from duck eggs.

salty · umami · savory

168h

American

House Bacon

Inspired by Kitchen No. 324

Indulge in our House Bacon, expertly crafted from premium cuts of pork, slow-cured to perfection and smoked to create a mouthwatering flavor profile. Each slice is thick, crispy, and bursting with savory goodness, making it the ultimate companion for your breakfast or a delightful addition to any dish. Treat yourself to the rich, smoky aroma and irresistible taste that will elevate your dining experience.

savory · salty · umami

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Dish pairings for

Palo Cortado Peninsula Solera, Lustau

Best match

Best match

Breakfast a la Carte

BREAKFAST

Shared notes: savory, salty, bold, umami.

Profile

savory · salty · bold · umami

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DINNER

BREAKFAST

BREAKFAST

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