NV Valentin Leflaive, CV | 17 | 50, Extra-Brut Blanc de Blancs

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Dish Pairings

The Drink

NV Valentin Leflaive, CV | 17 | 50, Extra-Brut Blanc de Blancs

The Dish

Peel & Eat Shrimp

Dish pairings for NV Valentin Leflaive, CV | 17 | 50, Extra-Brut Blanc de Blancs

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Tasting Notes

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refreshing · light-bodied

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Three alternatives, any occasion

30m

PeruvianLatin American

Ceviche

Inspired by Tuk Tuk Asian Fusion

A refreshing appetizer of white fish marinated in citrus, spiced with aji, chopped onions and coriander

refreshing · light-bodied

45m

AmericanScandinavian

Salmon Strawberry Fields

Inspired by Michael's Grill

Norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and almonds. + strawberry vinaigrette +

refreshing · light-bodied

40m

Latin AmericanMiddle Eastern

Ceviche Tabbouleh

Inspired by Soul Kitchen Dubai

garlic orange segments sherry fish | tabbouleh | crispy

refreshing · light-bodied

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Dish pairings for

NV Valentin Leflaive, CV | 17 | 50, Extra-Brut Blanc de Blancs

Best match

Best match

Peel & Eat Shrimp

APPETIZER

Shared notes: refreshing, light-bodied.

Profile

refreshing · light-bodied

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