Aburi Atlantic Lobster Tail

Inspired by Miku Vancouver

Featuring a colourful accompaniment of watermelon radish and pickled candy cane beets, nestled on a bed of fresh heirloom tomatoes. Our cayenne-tomato aioli is flame seared for a smoky aroma, complementing the natural flavours of the juicy Atlantic lobster. Our Aburi Atlantic Lobster Tail is best paired with a glass of champagne for a complete dining experience.

smoky · juicy · spicy