New Year, New You

Slow Roasted Beef Tenderloin, Smoked Morel Mushrooms, Gorgonzola Dolce, Polenta and Fiddlehead Ferns. Chef’s Notes: The morel mushroom is a prized delicacy for which we longingly wait every spring. Morels, you could say, are born of fire, prolifically sprouting where fire has kissed the forest the year before. In keeping with our ode to spring and rebirth, we are serving a rich sauce of smoked morels atop our slow roasted beef tenderloin. Playfully garnished with the newly sprouted shoots of the ostrich fern, we look for new life born from the ashes in this delectable, decadent springtime beef dish.

The Phoenix

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New Year, New You

The Phoenix

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New Year, New You

The Phoenix