MONEY TREE

Enjoy a tender, slow-braised duck leg, infused with the vibrant flavours of fresh oranges, honey, and aromatic herbs. It's served over a medley of roasted root vegetables and finished with a zesty orange sauce. The dish is complemented by a light, julienne-cut salad to balance the richness.

Ottoman Orange Duck Confit

A traditional dessert from South East of Turkey, shredded crispy filo dough, filled with cheese, baked in the oven and finished with honey syrup.

Kunefe

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MONEY TREE

Ottoman Orange Duck Confit

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Kunefe

MONEY TREE

Ottoman Orange Duck Confit

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