MENCIA, Matilda Nieves (Spain) 2020

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Dish Pairings

The Drink

MENCIA, Matilda Nieves (Spain) 2020

The Dish

Charcuterie Options

Dish pairings for MENCIA, Matilda Nieves (Spain) 2020

APPETIZER

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Tasting Notes

Profile

savory · tangy · nutty

Finish

bright acidity · spanish

More options

Three alternatives, any occasion

30m

FrenchItalian

Charcuterie Board

Inspired by The Six Sixteen Restaurant and Bar

Indulge in our exquisite Charcuterie Board, a delightful assortment of artisanal cured meats, creamy cheeses, and house-made accoutrements. Each board is beautifully presented with seasonal fruits, crunchy nuts, and tangy pickles, creating a perfect balance of flavors and textures. Perfect for sharing or savoring solo, this culinary experience is a feast for the senses that transports you to a cozy European bistro.

savory · tangy · nutty

20m

ItalianSpanish

Cured Meats.

Inspired by La Plume

choice of rosette with guindilla peppers, capocollo with house

savory · tangy · bright acidity

25m

Spanish

Ensalada Andaluza Vg Gf

Inspired by Cafe Andaluz, Newcastle

Asparagus, artichokes, sun blush tomatoes & lemon hinamin dressing

tangy · bright acidity · nutty

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Dish pairings for

MENCIA, Matilda Nieves (Spain) 2020

Best match

Best match

Charcuterie Options

APPETIZER

Shared notes: savory, tangy, nutty, bright acidity.

Profile

savory · tangy · nutty · bright acidity · spanish

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LUNCH

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