Meiomi Sonoma Pinot Noir

The Dish

Eggs Florentine*

Dish pairings for Meiomi Sonoma Pinot Noir

BREAKFAST

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Tasting Notes

Profile

rich · earthy · bright acidity

Finish

velvety

More options

Three alternatives, any occasion

50m

FrenchModern European

Coriander Crusted Duck Breast

Inspired by Le Farfalle

Indulge in our Coriander Crusted Duck Breast, perfectly seared to achieve a crispy exterior while maintaining a succulent and tender interior. This exquisite dish is enhanced with a fragrant coriander crust that infuses each bite with a unique blend of earthy and citrus notes. Served alongside a velvety red wine reduction and seasonal vegetables, this culinary masterpiece is a celebration of rich flavors and textures that will leave your taste buds enchanted.

earthy · rich · velvety

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

2h 30m

ItalianAmerican

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

Inspired by Little Jumbo Restaurant and Bar

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

earthy · rich · velvety

Veggies

Inspired by Selden Standard

A spring menu may feature griddled ramps or heirloom beans, late summer might deliver a dessert topped with a Michigan cherry compote, velvety honeynut squash will surely turn up in fall and a celery root puree may make an appearance in a winter dish.

earthy · velvety · rich

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Dish pairings for

Meiomi Sonoma Pinot Noir

Best match

Eggs Florentine*

BREAKFAST

Shared notes: rich, earthy, bright acidity, velvety.

Profile

rich · earthy · bright acidity · velvety

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DINNER

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