Mazzei Castello di Fonterutoli Poggio alla Badiola Toscana IGT

›

Dish Pairings

The Drink

Mazzei Castello di Fonterutoli Poggio alla Badiola Toscana IGT

The Dish

HERB TRI TIP WITH CHIMICHURRI OR MUSHROOM SAUCE

Dish pairings for Mazzei Castello di Fonterutoli Poggio alla Badiola Toscana IGT

DINNER

Pin Pairing

Tasting Notes

Profile

rich · tangy · earthy

Finish

bright acidity

More options

Three alternatives, any occasion

50m

AmericanJapanese

Wagyu Carne Moida

Inspired by SUSHISAMBA Singapore

smoked eggplant, sour cream, tomato

rich · tangy · earthy

1h

JapaneseAsian

Wagyu Steak Roll

Inspired by Salty Flame

Asparagus, avocado, torched Wagyu Tenderloin, soy truffle vinaigrette, kimchi aioli, crispy quinoa

rich · earthy · tangy

1h

MediterraneanMiddle Eastern

Root Salad

Inspired by Cappadocia Restaurant Bristol

Baby carrot, beetroot, tenderstem broccoli, asparagus, mixed leaf, freekeh, lemon juice, olive oil

earthy · bright acidity · tangy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Mazzei Castello di Fonterutoli Poggio alla Badiola Toscana IGT

Best match

Best match

HERB TRI TIP WITH CHIMICHURRI OR MUSHROOM SAUCE

DINNER

Shared notes: rich, tangy, earthy, bright acidity.

Profile

rich · tangy · earthy · bright acidity

Can't find it?

DINNER

DINNER

LUNCH

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.