Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023

Indulge in a delightful medley of wild mushrooms, sautéed to perfection and enhanced with aromatic herbs and a splash of white wine. This earthy dish bursts with flavor, offering a rich, umami-packed experience that will transport your taste buds to a lush forest floor. Perfect as a savory starter or a savory side, it's a must-try for any mushroom lover!

Wild Mushrooms

Faroe island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette

Salmon Tiradito

Fresh Salmon  with Potatoes and String Beans

Baby carrot, beetroot, tenderstem broccoli, asparagus, mixed leaf, freekeh, lemon juice, olive oil

Root Salad

Best dishes to pair with Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023. Try it with Wild Mushrooms.

Expert pairing guide for Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023 Food Pairings

Pairing suggestion for Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023 Food Pairings

Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023

Wild Mushrooms

Dish pairings for Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023

Tasting Notes

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Salmon Tiradito

Fresh Salmon With Potatoes And String Beans

Root Salad

Marsanne, Yves Cuilleron 'Les Vignes d'à Côté' (N. Rhône) 2023

Wild Mushrooms

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