Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18.

New York Striploin (Black Angus), Grilled grass-fed striploin topped with balsamic red wine reduction, and mushrooms. Finished with Madagascar Peppercorns. Served over garlic mashed potatoes and seasonal pan-seared vegetables or PAIDAKIA SKARAS (LAMB CHOPS), Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano. Served with Greek salad and lemon roasted potatoes or Creamy Mushroom Chicken, Chicken breast topped with a white wine mushroom cream sauce. Served over garlic mashed potatoes, garlic roasted carrots and asparagus or Roast Lamb kleftiko, Fresh Ontario lamb marinated with traditional spices. Served with Lemon roasted potatoes, and Greek salad or Fresh Branzino Fillet, Seared on open flame, topped with extra virgin olive oil. Served with warm potato, roasted cherry tomato and olives.

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Faroe island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette

Salmon Tiradito

A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

SPINACH AND MUSHROOM ÉTOUFÉE

2 soft eggs, grilled brioche, rosemary ham, creamy mustard dill sauce, forked fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

German Eggs on Brioche (kind of like eggs Benny)

Best dishes to pair with Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18.. Try it with Choice of one Entrée.

Expert pairing guide for Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18. Food Pairings

Pairing suggestion for Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18. Food Pairings

Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18.

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Dish pairings for Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18.

Tasting Notes

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Salmon Tiradito

Spinach And Mushroom Étoufée

German Eggs On Brioche (kind Of Like Eggs Benny)

Marqués de Cáceres Satinela Semi-Dulce Viura / Malvasia 18.

Choice of one Entrée

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