LOUIS DO BEAUJOLAIS – VILLAGES SANTA LUCIA HIGHLANDS

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Dish Pairings

The Drink

LOUIS DO BEAUJOLAIS – VILLAGES SANTA LUCIA HIGHLANDS

The Dish

Shrimp & Spinach

Dish pairings for LOUIS DO BEAUJOLAIS – VILLAGES SANTA LUCIA HIGHLANDS

LUNCH

Pin Pairing

Tasting Notes

Profile

savory · bright acidity · nutty

Finish

crisp

More options

Three alternatives, any occasion

40m

ItalianMediterranean

Ora King Salmon Crudo

Inspired by The Splendid

pickled grapes, horseradish gremolata, toasted pine nuts, salsa verde

bright acidity · crisp · savory

45m

Mediterranean

Quinoa

Inspired by Salumeria 104 - Weston

Multicolor quinoa, heirloom cherry tomatoes, red onions, cucumber, feta cheese, Taggiasca olives, mint, lemon dressing

nutty · bright acidity · savory

30m

American

Salmon Salad*

Inspired by Mon Ami Gabi

spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF

nutty · bright acidity · savory

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Dish pairings for

LOUIS DO BEAUJOLAIS – VILLAGES SANTA LUCIA HIGHLANDS

Best match

Best match

Shrimp & Spinach

LUNCH

Shared notes: savory, bright acidity, nutty, crisp.

Profile

savory · bright acidity · nutty · crisp

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APPETIZER

LUNCH

LUNCH

Pin Pairing

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